Mina Ebrahimi has been in the catering business long enough to know 2 things: she knows that the input of her employees and the input of her customers will be the driving for her business. She has stood by these principals, and this has allowed her to thrive as an entrepreneur. She knows that her vision is important, but she realizes that it is impossible to carry out any vision without factoring in her clients and her employees. This is what she has been able to do down through the years, and her various menus have allowed her to gain a wide audience.
Some catering companies have a lot of limits on what is being sold. With the Saint Germain catering company Mina Ebrahimi realized that it would benefit her to have gluten free and vegan meals. She saw the need for Italian, Asian and Mexican meals. All of this would make it possible for her to expand the business and connect with a ton of different customers.
Her time as a caterer has not been something that has been easy. Mina has realized how she has had to deal with weight gain and stress in her personal life. She has talked about how she has been able to overcome so much because she had the right work ethic. Mina has spoken about this in her blog.
Saint Germain is the catering company that has been tapped for a number of different events. Weddings, private functions and corporate events are all part of the services that are provided by Mina Ebrahimi. There are appetizers with various types of holiday cupcakes. There are salad builder bars and other things like Aegean Sea Chicken, Apple Walnut Bread Pudding and Around the World Sliders that have been staples on the Saint Germain Catering Menu.
It is easy to see how someone one Mina Ebrahimi has made such a huge impact in Northern Virginia catering for the last 2 decades. She dared to be creative. Mina was not afraid to step outside of the comfort zone that she may have started in with Saint Germain.
— Mina Ebrahimi (@minajoon1) July 2, 2018