Daily Archives: December 19, 2017

Food Production, Custom Food Success & OSI Industries

Food services are some of the most vital services in the world today. Society operates by the consumption of foods and if we don’t eat, functions will surely shutdown. The food services industry rakes in billions of dollars on an annual basis and there are numerous food service companies to choose from if you’re running a business. Did you know that the United States is home to one of the leading custom food suppliers? Located in Aurora, Illinois, is the cream-of-the-crop food supplier, especially when it pertains to this exclusive industry. OSI Industries has the game on lock thanks to its diverse range of foods, and its diverse range of services. It is a consistent competitor and Forbes consistently lists the company on its prestigious annual list of successful companies in the U.S.

OSI Industries started out as a small meat market in Maywood, Illinois. The company founded by German immigrant Otto Kolschowski in 1909. At that specific time, the company was known as Otto & Sons. This family-owned and operated business sold some of the freshest meats in the area, and it built a solid clientele list. McDonald’s was one of its first high-profile clients. As the business began to grow, Otto & Sons opened its first high-volume meat plant in 1973. Thanks to its strong bond with McDonald’s, it was chosen as one of four major meat suppliers for this hamburger-retail giant. In 2011, the company was listed on the prestigious Forbes list as the 136th largest private company in the nation. OSI also generated $3.6 billion in annual revenue for that year alone.

As of today, this meat-packing giant has grown in other areas because it produces a plethora of meats, fruits, veggies and cheese. Its supply food chain is legendary thanks to having one of the most efficient management systems in society. OSI Industries is changing the game for the better, and it’s leading by example. The company has many job opportunities thanks to its never-ending growth potential. Some of the best food-to-table solutions are produced here. Otto Kolschowki has certainly turned his dream into a reality, and his essence still runs through the company’s veins till this very day.

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